What anagrams are available for inulase?

inulase

Inulinase (EC 3.2.1.7 & EC 3.2.1.8, inulase, endoinulinase, endo-inulinase, exoinulinase, 2,1-β-D-fructan fructanohydrolase) is an enzyme with systematic name 1-β-D-fructan fructanohydrolase. It catalyses the reaction Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulinInulinase has 2 EC numbers of 3.2.1.7, and 3.2.1.8, for endo- and -exo inulinases, respectively. This classifies it as a hydrolase, specifically a glycosylase of glycosidic nature capable of hydrolyzing O- and S- glycosyl. Due to its chemical reactions, the food industry uses this enzyme to create high fructose syrup. It can be extracted from many tuber vegetables, such as Jerusalem artichoke, dahlia, and chicory.

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