Any good anagrams for tenderizing?

In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption. There are a number of ways to tenderize meat: ⁕Mechanical tenderization, such as pounding or piercing. ⁕The tenderization that occurs through cooking, such as braising. ⁕Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking. ⁕Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit. ⁕Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. ⁕Brining the meat in a salt solution. ⁕Dry aging of meat at 0 to 2 °C.

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