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- The ouzo effect (also louche effect and spontaneous emulsification) is a milky (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable.
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"ouzo effect." Anagrams.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.anagrams.net/ouzo%20effect>.
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