Any good anagrams for oliebol?

An oliebol are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the street at mobile stalls. In the Flanders part of Belgium and Brussels they are called smoutebollen (literally lard balls although the real "smout" is of rapeseed oil). In English they are more commonly known as Dutch Doughnuts or Dutchies. Oliebollen are a variety of dumpling made by using an ice-scooper or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade. A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour. Oliebollen are usually served with powdered sugar. In Flanders the Oliebol is called "Smoutebol" where as the only difference is not baked in vegetable oil, but in animal fat. Hence "smout" which is animal fat. Another difference between the Dutch oliebol and the Flanders smoutebol is that the smoutebol is usually not filled in contrast to the Dutch oliebol. The filling of the oliebol could consist of raisins, currants and apple, other ingredients can be added, such as Succade, pieces of orange or whip cream.

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