Any good anagrams for moqueca?

Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian recipe based on fish or shrimp, palm kernel oil, coconut milk, tomatoes, onions, garlic, lime and coriander. It is slowly cooked in a terra cotta casserole. Moqueca can be made with prawns or a mix of boneless fish species, like small shark, swordfish, etc. Originally from Espirito Santo in the south-west of Brazil, moqueca capixaba from Espirito Santo. The name moqueca comes from the term mukeka in Kimbundu language. Brazilians have been making moqueca for at least 300 years.

more on Definitions.net »