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: Meat glaze, French: glace de viande, is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually long shelf life.

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measurely, measurement, measurer, measuring, meat, meatal, meatbird, meatcutter, meated, meathook

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"meat glaze." Anagrams.net. STANDS4 LLC, 2024. Web. 13 May 2024. <https://www.anagrams.net/meat%20glaze>.

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