Any good anagrams for lokma?

Lokma (Turkish), also known as Luqma (Arabic: لقمة), Loukoumádes (Greek: λουκουμάδες), and other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لقمة القاضي), "judge's morsels".

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