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- Noun.
A stock of meat reduced to a glaze. Used in culinary for sauce making.
We couldn't find any anagrams for the word glace de viande.
Maybe you were looking for one of these terms?
glabellum, glabrate, glabrescent, glabrous, glace, glaceed, glaceing, glaciable, glacial, glacialism
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"glace de viande." Anagrams.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.anagrams.net/glace%20de%20viande>.
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