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- Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.
We couldn't find any anagrams for the word caramelized.
Maybe you were looking for one of these terms?
caramelan, caramelen, caramelin, caramelization, caramelize, caramoussal, carancha, caranda, carandas, caranday
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"caramelized." Anagrams.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.anagrams.net/caramelized>.
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