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- Blanquette de veau (French pronunciation: [ blɑ̃kɛt də vo] (listen)) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg. It is among the most popular meat dishes in France.
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"blanquette de veau." Anagrams.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.anagrams.net/blanquette%20de%20veau>.
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