Any good anagrams for bakarkhani?

Bakarkhani or BaqarKhani (Urdu: باقرخانی‎), also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine of the Indian subcontinent. This Mughali bread travelled all the way from the Central Asia to the Indian subcontinent during the time of the Mughals. Bakarkhani is prepared on certain Muslim religious festivals and is now popular as sweet bread.Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter). Bakarkhani is part of Mughlai cuisine, Indian cuisine, Pakistani cuisine, Kashmiri cuisine and Bangladeshi cuisine.

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