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- kej′e-rē, n. a mess of rice, cooked with butter and the dholl pea, flavoured with spice, shred onion, &c., common all over India, and often served at Anglo-Indian breakfast-tables. [Hind. khichrī.]
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"Kedjeree." Anagrams.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.anagrams.net/Kedjeree>.
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