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- Noun.
The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.
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"maillard reaction." Anagrams.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.anagrams.net/maillard%20reaction>.
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