The Maillard Reaction: Chemistry, Biochemistry and Implications
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The Maillard Reaction in Food Chemistry: Current Technology and Applications (SpringerBriefs in Molecular Science) (Chemistry of Foods)
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The Maillard Reaction Reconsidered: Cooking and Eating for Health
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Making Good Food Great: Umami and the Maillard Reaction
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The Maillard Reaction in Food Processing, Human Nutrition, and Physiology (Advances in Life Sciences)
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Lifespan Extension and longevity secrets through Alchemy, SIRT1 & SOX9 genes and the Maillard reaction: a researchers notebook on the latest anti-aging substances and Alchemical longevity formulas
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Maillard Reaction in Foods and Nutrition
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)
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The Maillard Reaction: Interface between Aging (Special Publications)
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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
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