Principles of Food, Beverage, and Labor Cost Controls
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The Cost of Control: Why We Crave It, the Anxiety It Gives Us, and the Real Power God Promises
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
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Food and Beverage Cost Control
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Foundations of Cost Control
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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
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The High Cost of High Control
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Practical Cost Control Handbook for Project Managers - 2nd Edition: A Practical Guide to Enable Consistent and Predictable Forecasting for Large, Complex Projects
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Comprehensive Guide to Project Management Schedule and Cost Control, A: Methods and Models for Managing the Project Lifecycle (FT Press Project Management)
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