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- Noun.
A long, blue-green vegetable that is a varietal of the species Brassica oleracea, with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
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"kailan." Anagrams.net. STANDS4 LLC, 2024. Web. 29 Mar. 2024. <https://www.anagrams.net/kailan>.
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